This is a really simple, 7-ingredient recipe that makes for a delicious dessert. The blondie is made from great, wholesome ingredients, but tastes indulgent and perfectly satisfies a sweet craving. If you're not sensitive to eggs, feel free to use an organic, free-range egg in place of the flax egg.
And you may want to double the recipe because it always gets eaten very quickly!
Almond Butter Blondies (paleo, GF, vegan)
1 cup almond butter
1/3 cup maple syrup or coconut palm sugar
1 flax egg (1.5 tbsp ground flax meal + 3 tbsp water, thoroughly mixed together)
1 tsp vanilla extra
pinch of Himalayan or sea salt
1/4 - 1/3 cup chocolate chips
1. Preheat oven to 350 F (175 C)
2. Make the flax egg by mixing together 1.5 tbsp ground flax meal and 3 tbsp water. Mix thoroughly and let sit for a minute to gel up.
3. Mix the almond butter, sweetener of choice, flax egg, vanilla extract, and salt in a bowl.
4. Pour in the chocolate chips and stir.
5. Bake for 20 minutes.
8. Let cool and enjoy!
Are you a fan of almond butter? Let us know any of your favorite almond butter recipes in the comments!