Gooey, low in sugar, and so yummy.
Cashew Chocolate Chip Cookies (GF, paleo, vegan)
Makes about 15 cookies
1.5 cups blanched almond flour (I use this one)
3/4 cup cashew butter
1/2 cup unsweetened almond milk yogurt (I like Kite Hill)
1/4 cup coconut palm sugar
2 tbsp maple syrup
1 tsp vanilla extract
¼ tsp baking soda
¼ tsp Himalayan or sea salt
1/4 cup dark chocolate chips (I use Lily’s, which are sweetened with stevia instead of sugar)
Optional: salt flakes to sprinkle on top (I use Maldon)
1. Preheat oven to 350 F and line a baking tray with parchment paper.
2. Mix all ingredients (except for salt flakes, if using) together in a bowl. Spoon out into cookies and then top with a little sprinkle of salt flakes.
3. Bake at 350 F for 13 - 15 minutes.